One way of learning about Saudi Arabia is through its hearty cuisine, with each region bringing their own flavor to the table.
Khamir – Jazan
This southern delight is a type of bread that is made from ground corn grains. It is made by kneading the dough and leaving it overnight, then baking in an oven. It pairs with almost any dish or curry.
Haneeth – Aseer
This meat dish is the golden jewel of Aseer’s cuisine. Haneeth is made by broiling chopped mutton into medium-sized pieces and placing it in a traditional oven made from stone (muhannath) that is then covered by sand for a few hours.
Bakila – Jouf
To make Bakila, the seeds of the opophytum plant are soaked, ground, then mixed with dates.
Mansaf – Northern Borders
Heavily inspired by the Levant region. Mansaf is a traditional…
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