Not so flat bread – LEANNE COLE

It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
So going on from yesterday’s attempt I did everything exactly the same, except for the bulk rise.
Yesterday’s bread
Remember yesterday I was saying that the bread was flat and the crumb was quite dense. I was trying to work out what went wrong.
It seemed to me the most likely cause was the original bulk rise and the dough was over-proofed. The dough was very pillowy and bubbly. Other over-proofed bread has turned out flat too.
Today’s effort
The experiment was to do everything the same, exactly, except to make sure the first rise didn’t go too far. I made it in the afternoon, kept it warm during the stretches and folds and then let it sit…


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