Not so flat bread – LEANNE COLE

It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
So going on from yesterday’s attempt I did everything exactly the same, except for the bulk rise.
Yesterday’s bread
Remember yesterday I was saying that the bread was flat and the crumb was quite dense. I was trying to work out what went wrong.
It seemed to me the most likely cause was the original bulk rise and the dough was over-proofed. The dough was very pillowy and bubbly. Other over-proofed bread has turned out flat too.
Today’s effort
The experiment was to do everything the same, exactly, except to make sure the first rise didn’t go too far. I made it in the afternoon, kept it warm during the stretches and folds and then let it sit…

This is only a snippet of a Fine Art Photography Article written by Leanne Cole

Read Full Article

Content Disclaimer 

This Content is Generated from RSS Feeds, if your content is featured and you would like to be removed, please Contact Us With your website address and name of site you wish to be removed from.


You can control what content is distributed in your RSS Feed by using your Website Editor.

Tech Shop Offers

Author: admin