“Food is good,” Food & Wine contributor Andrew Zimmern recently said. “Food with a story is better. Food with a story you’ve never heard of is best of all, and food with a story you’ve never heard of but that you can relate to is the holy grail.” For well over a century, these “food stories” have been told in photographs, from the technicolor spreads featured in McCall’s in the mid-1930s to the lush pages of Gourmet in the 1980s.…